Hempseed Oil with Natural Chilli Flavour

Discover the culinary allure of our premium hempseed oil, where a subtle tickle of heat meets a nutty hint, creating a feisty freshness that's perfect for drizzling over salads, stir fries, and curries.

Not only does our oil enhance flavours, but it's also safe for oven cooking at up to 190°C for a full hour, making it your ultimate choice for delicious, healthy dishes. Unlock its unmatched quality and experience why our hempseed oil stands out in New Zealand.

An everyday dietary essential and here’s why.

• Pre-formed omega-6 gamma-linolenic acid (GLA) and the rare omega-3 stearidonic acid (SDA), both renowned for their anti-inflammatory properties. 
• Hempseed oil boasts over 80% polyunsaturated fatty acids (PUFA).
• It's a rich source of the essential fatty acids linoleic acid (omega 6) and alpha-linolenic acid (omega 3). 
• Omega 6 & omega 3 are called both essential fatty acids and PUFA's.

One tablespoon of our natural hempseed oil (15 ml):

For optimal long-term health, it is advisable to incorporate one tablespoon of polyunsaturated fatty acids (PUFA) into your daily diet. This single serving efficiently fulfills your omega-6 and omega-3 requirements.

Ingredients:

Hempseed oil with the natural flavour of chilli.

We use the gentle cold-pressed method to extract our oil.  Importantly this method retains all of the natural flavour, aroma, and nutritional value of the hempseed.

We manufacture without the use of solvents. Some sediment may occur.

Suggested use:

Ideal for warm Thai beef salad, Mexican burrito bowls or chickpea & vegetable curry

Storage:

Once opened, keep refrigerated and consume within 3 months. Can be stored in the freezer and consumed within 6 months.