Spicy Seed Mix

For a delicious snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups.

Ingredients

250g mixed seed (sunflower, pumpkin, hempseed)
1 tsp hemp oil
1 tsp ground coriander
¼ tsp salt
1 tsp reduced salt soy sauce
1 tsp Chelsea Organic Agave Syrup
Pinch cayenne

Method

Preheat oven to 160°C conventional or 140 °C fan forced.  Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 minutes until dry and golden. Stir once during baking. Allow to cool and store in a sealed container for up to 3 weeks.